CHARDONNAY 2022 x 3
100% organically grown on Te Muna valley Martinborough.
Light bright yellow
In the nose - poached pear, ripped apricot, roasted almond and a touch on vanilla
Elegant minerality, citrusy and fresh with some grapefruit, green apple and floral notes with a light influence of oak. Dry body, mouth watering with a long lasting finish.
The 20% skin contact gives some light notes of straw, hay and nuts on the palate well balanced with a good acidity that keeps the wine fresh and alive.
Up to 5 years in cellar.
Stainless steel fermentation and aged for 9 months in old French barriques.
“A lively youthful bouquet with varietal scents of yellow fleshed stone fruits, red and baked apple, some citrus then some gentle spices qualities from less and site more than barrel. The use of oak is kept to a minimum showcasing the wines natural flavours first. A satin texture touches the palate first then flavours of citrus then stone fruits and apple follow. The spice notes from the bouquet follow with a gentle nudge. Decent acid line, medium+ weight and a lengthy well made finish. Best from 2024 through 2029. 92 Points Premium” Cameron Douglas.
The price is for 3 bottles, if you want to order 6 bottles please change quantity to 2
100% organically grown on Te Muna valley Martinborough.
Light bright yellow
In the nose - poached pear, ripped apricot, roasted almond and a touch on vanilla
Elegant minerality, citrusy and fresh with some grapefruit, green apple and floral notes with a light influence of oak. Dry body, mouth watering with a long lasting finish.
The 20% skin contact gives some light notes of straw, hay and nuts on the palate well balanced with a good acidity that keeps the wine fresh and alive.
Up to 5 years in cellar.
Stainless steel fermentation and aged for 9 months in old French barriques.
“A lively youthful bouquet with varietal scents of yellow fleshed stone fruits, red and baked apple, some citrus then some gentle spices qualities from less and site more than barrel. The use of oak is kept to a minimum showcasing the wines natural flavours first. A satin texture touches the palate first then flavours of citrus then stone fruits and apple follow. The spice notes from the bouquet follow with a gentle nudge. Decent acid line, medium+ weight and a lengthy well made finish. Best from 2024 through 2029. 92 Points Premium” Cameron Douglas.
The price is for 3 bottles, if you want to order 6 bottles please change quantity to 2
100% organically grown on Te Muna valley Martinborough.
Light bright yellow
In the nose - poached pear, ripped apricot, roasted almond and a touch on vanilla
Elegant minerality, citrusy and fresh with some grapefruit, green apple and floral notes with a light influence of oak. Dry body, mouth watering with a long lasting finish.
The 20% skin contact gives some light notes of straw, hay and nuts on the palate well balanced with a good acidity that keeps the wine fresh and alive.
Up to 5 years in cellar.
Stainless steel fermentation and aged for 9 months in old French barriques.
“A lively youthful bouquet with varietal scents of yellow fleshed stone fruits, red and baked apple, some citrus then some gentle spices qualities from less and site more than barrel. The use of oak is kept to a minimum showcasing the wines natural flavours first. A satin texture touches the palate first then flavours of citrus then stone fruits and apple follow. The spice notes from the bouquet follow with a gentle nudge. Decent acid line, medium+ weight and a lengthy well made finish. Best from 2024 through 2029. 92 Points Premium” Cameron Douglas.
The price is for 3 bottles, if you want to order 6 bottles please change quantity to 2